Our Menu

Samosas topped with yogurt, chutneys, onions, and tangy spices.

Crispy puri shells filled with tangy yogurt, chutneys, potatoes, and pomegranate.

Crispy puris with spiced potatoes, tamarind chutney, and chilled mint water.

Flaky pastry filled with spiced potatoes and peas, served with chutneys.

Crispy cauliflower in a bold garlic-chili sauce with peppers and onions.

Crispy spinach leaves layered with yogurt, chutneys, onions, and sev.

Crispy paneer tossed with bell peppers, onions, and spicy Indo-Chinese sauce.

Spinach and paneer patties seasoned with herbs, pan-seared and served with chutney.

Roasted beet patties, spiced and seared, with a tangy dipping sauce.

Crisp papad topped with onions, tomatoes, cilantro, and tangy spices.

Crispy boneless chicken tossed with curry leaves, chilies, and South Indian spices.

Crispy shrimp fritters served with a tangy pickled mango sauce.

Crispy chicken in a spicy garlic sauce with peppers and onions.

Golden fried fish finished with our signature Amritsari masala and herbs.

Slow-simmered tomato soup with Indian spices and a touch of cream.

Creamy seafood broth with tender crab and a touch of sherry.

Tandoori chicken on a creamy base with bold Indian spices.

Paneer tikka, onions, and peppers on creamy base with mint chutney.

Spiced potato and cheese on hand-tossed crust, finished with a drizzle of mint chutney, tamarind chutney, and yogurt.

Penne or spaghetti in creamy butter chicken-style sauce.

Penne or spaghetti in spiced tomato masala with paneer and light cream.

Penne or spaghetti in spiced tomato masala with paneer and light cream.

Masala fries loaded with creamy chicken, onions, tomatoes, and cheese.

Masala fries topped with buttery paneer, onions, tomatoes, and cheese.

Whole chicken marinated in yogurt and spices, roasted in tandoor.

Grilled lamb chops with warming spices, with saffron rice and salad.

Grilled lamb chops with warming spices, with saffron rice and salad.

Char-grilled spiced lamb chunks, with rice and salad.

Grilled salmon with aromatic spices, with saffron rice and salad.

Basil-and-spice-marinated chicken, tandoor-grilled with mint chutney.

Tandoori chicken with traditional Punjabi spices and smoky flavor.

Char-grilled spiced chicken skewers, with mint chutney.

Boneless chicken in a creamy cheese marinade, grilled tender.

Spiced-yogurt paneer with peppers and onions, smoky and rich.

Broccoli in a silky malai marinade, lightly grilled.

Soft tandoori flatbread topped with fresh garlic and cilantro.

Classic soft naan brushed with melted butter.

Classic soft naan served plain.

Stuffed naan with melted cheese, soft inside and crisp outside.

Naan topped with fresh garlic, green chilies, and herbs.

Tandoori naan topped with fragrant rosemary and a touch of butter.

Flaky, layered whole wheat flatbread cooked with ghee in the tandoor.

Whole wheat flatbread baked in the clay oven for a smoky flavor.

A trio of warm breads: garlic naan, butter naan, and tandoori roti.

Saffron basmati layered with spiced vegetables and fried onions, served with raita.

Aged basmati layered with marinated chicken and whole spices, served with raita.

Choice of goat, lamb, or shrimp layered with saffron basmati, served with raita.

Spinach and garlic-infused basmati rice with aromatic seasonings.

Basmati rice with dried fruits, nuts, vegetables, and mild spices.

Steamed basmati rice delicately flavored with saffron and light spices.

Basmati rice tempered with cumin seeds and aromatic spices.

Fluffy, long-grain basmati rice with a naturally fragrant aroma.

Paneer cubes in a buttery, creamy tomato-cashew gravy.

Black lentils slow-cooked overnight in butter and cream.

Paneer and spinach layered in a creamy cashew-tomato curry with peppers.

Paneer in rich, creamy tomato-onion gravy with aromatic Indian spices.

Creamy spinach with mild spices and tender house-made paneer.

Paneer with tomatoes, onions, and peppers in a bold kadai spice blend.

Seasonal vegetables in a bold, freshly ground kadai spice blend.

Paneer dumplings in saffron-kissed, creamy cashew-tomato gravy.

Yellow lentils tempered with garlic, cumin, and golden ghee.

Baby potatoes and cauliflower in a spiced, tangy tomato curry.

Chickpeas simmered in tangy, spiced tomato-onion gravy.

Tandoori chicken in buttery tomato sauce with cream and spices.

Char-grilled chicken tikka in a creamy, aromatic tomato sauce.

Slow-cooked lamb shank in a rich, aromatic Awadhi-style stew.

Tender lamb braised in Kashmiri chili and spiced yogurt gravy.

Lamb in creamy cashew and onion sauce with delicate spices.

Prawns in coconut gravy infused with red chili and Malvani spices.

Tender lamb simmered in Mathania chili and garlic-infused rich curry.

Boneless chicken in a silky cashew sauce with mild Mughlai spices.

Chicken in a South Indian coconut sauce with peppercorns and curry leaves.

Chicken in a fiery Goan vinegar-and-garlic curry, bold and tangy.

Chicken cooked with tomatoes, onions, and peppers in bold kadai spices.

Bone-in chicken in a rich, home-style onion-tomato gravy with Punjabi spices.

Bone-in goat curry slow-cooked Punjabi-style in a deeply spiced gravy.

Seasonal fish in a tangy coconut-tamarind gravy with curry leaves.

Cool yogurt with grated cucumber and roasted cumin.

Sliced onions with lemon and green chili pepper.

Sweet and tangy ripe mango relish with gentle spices.

Tangy mixed-vegetable Indian pickles in mustard oil and spices.

Crispy breaded chicken bites, a kid-friendly favorite.

Crispy fries served plain or tossed in house masala seasoning.

Crispy fries tossed in aromatic house masala seasoning.

Warm carrot halwa in ghee and cardamom, served with kulfi ice cream.

Light pastry layered with cream and Alphonso mango.

Chilled rose milk with vermicelli, basil seeds, and falooda ice cream.

Milk dumplings soaked in warm rose and cardamom syrup.

Cheese patties soaked in saffron-infused sweetened milk, topped with pistachio.

Creamy rice pudding with milk, cardamom, and nuts.

House-made Indian ice cream: Mango, Kaju Draksh, Kulfi, or Falooda.