Our Menu
Appetizer
Signature
Crunchy Spinach Chaat
Crispy spinach leaves layered with yogurt, chutneys, onions, and sev.
12.00
Raj Kachori (VEG)- 12.00
Crispy shell filled with tangy yogurt, chutneys, potatoes, and spices.
ROYAL PANI PURI SHOTS (VEG) - 12.00
Crispy puris with spicy potatoes, tangy chutney, and mint water.
SAMOSA (VEG) (V) - 7.00
Crispy pastry with spiced potatoes, served with chutney.
SAMOSA CHAAT (VEG) - 12.00
Samosas topped with yogurt, chutneys, onions, and spices for a tangy, crunchy, flavorful snack.
CRUNCY SPINACH CHAAT (VEG) - 12.00
Crispy spinach leaves layered with yogurt, chutneys, onions, and sev.
LASUNI GOBI (VEG) (V) - 12.00
Crispy cauliflower tossed in garlic chili sauce with bold Indo-Chinese flavors.
PANEER CHILLI (VEG) - 14.00
Crispy paneer tossed with bell peppers, onions, and spicy Indo-Chinese sauce
HARIYALI KABAB (VEG) - 15.00
Spinach and paneer patties seasoned with spices, pan-seared to perfection.
MONSOON BEET CHOP (VEG) (V) - 15.00
Roasted beet patties served with tangy and spiced dipping sauce.
MASALA PAPAD (V) - 5.00
Crispy papad topped with onions, tomatoes, cilantro, and tangy spices.
CHICKEN 65 - 13.00
Crispy South Indian chicken with curry leaves, chilies, and spices.
GOLDEN SPICE SCALLOPS - 14.00
Pan-seared scallops with turmeric, garam masala, and a lemon finish.
CRISPY SHRIMP KOLIWADA - 14.00
Fried shrimp fritters served with a tangy pickled mango sauce.
CHILLI CHICKEN - 14.00
Crispy chicken tossed in spicy garlic sauce with peppers and onions.
AMRTISARI FISH FRY - 14.00
Golden fried fish tossed in signature Amritsari masala and herbs.
SOUP
AUTHENTIC TOMATO SOUP (VEG) - 8.00
Slow-simmered tomato soup with Indian spices and a touch of cream.
MONSOON CHICKEN SOUP - 10.00
Tender chicken in spiced broth, perfect for a cozy, rainy day.
CRAB SOUP - 10.00
Creamy seafood broth with tender crab and a touch of sherry.
Fusion Pizza
PANEER INFERNO (VEG) - 22.00
Tandoori Paneer, jalapeños, banana peppers, green peppers, onions, and fiery sauce drizzle
CHICKEN INFERNO - 22.00
Tandoori Chicken, jalapeños, banana peppers, green peppers, onions, and fiery sauce drizzle
PANEER TIKKA (VEG) - 20.00
Paneer tikka, onions, peppers on creamy base with mint chutney.
SAMOSA PIZZA (VEG).- 20.00
Spiced potato, onions, chutneys, and cheese on a hand-tossed pizza crust.
BOMBAY STREET (VEG).- 20.00
Spiced veggies, chutneys, onions, peppers, tangy base, finished with chaat masala.
TANDOORI CHICKEN.- 20.00
Tandoori chicken, onions, creamy base, mint chutney, and bold Indian spices.
TACOS
VEG FIESTA (VEG) - 20.00
3x Soft tacos with spiced paneer, veggies, peppers, onions, tomatoes and cheese
CHICKEN FIESTA - 20.00
3x Soft Tacos filled with seasoned chicken, peppers, and fresh toppings.
Loaded Fries
Paneer Masala Fries (VEG) - 20.00
Masala Fries topped with buttery paneer, onions, tomatoes, and cheese.
Chicken Masala Fries - 20.00
Masala Fries loaded with creamy chicken, onions, tomatoes, and cheese.
Pasta
PANEER TIKKA (VEG) - 18.00
Penne or spaghetti in spiced tomato masala with paneer and light cream.
VEG MASALA (VEG) - 17.00
Penne or spaghetti in spiced tomato masala with paneer and light cream.
BUTTER CHICKEN - 20.00
Penne or spaghetti in creamy butter chicken-style sauce.
TANDOORI SPECIALS
PANEER TIKKA (VEG) - 16.00
Marinated in spiced yogurt, cooked with peppers and onions for a smoky, rich bite.
VELVET BROCOLLI (VEG) - 14.00
Tender broccoli marinated in a silky malai mixture, lightly grilled for a creamy finish.
MASALA LAMB CHOPS - 29.00
Lamb chops grilled with warming spices, herbs, and a smoky finish. Served with Saffron Rice and Side salad
SMOKY SPICE PRAWNS - 24.00
Prawns marinated in yogurt and chilies, grilled for bold flavor. Served with Saffron Rice and Side salad
TANDOORI SALMON - 22.00
Salmon fillet grilled with aromatic spices and tandoori marinade. Served with Saffron Rice and Side salad
VELVET CHICKEN - 18.00
Boneless chicken marinated in creamy cheese blend, grilled until tender.
MONSOON CHICKEN TIKKA - 18.00
Tandoori chicken, onions, creamy base, mint chutney, and bold Indian spices.
TANDOORI CHICKEN - 22.00
Whole chicken marinated in yogurt and spices, roasted in tandoor.
RICE SPECIALS
BIRYANI (VEG) (V) - 18.00
CHICKEN BIRYANI - 20.00
GOAT | LAMB | SHRIMP BIRYANI - 22.00
Fragrant saffron rice layered with spiced vegetables. Served with Side of Cucumber Raita.
GREEN MONSOON RICE (V) (VEG) - 8.00
Spinach and garlic-infused basmati rice with aromatic seasonings.
KASHMIRI VEG PULAO (VEG) - 9.00
Basmati rice with dried fruits, nuts, vegetables, and mild spices.
SAFFRON PULAO (VEG) - 6.00
Steamed basmati rice delicately flavored with saffron and light spices.
JEERA RICE (VEG) - 5.00
Fluffy, long-grain basmati rice with a naturally fragrant aroma.
BASMATI RICE (VEG) - 4.00
Fluffy, long-grain basmati rice with a naturally fragrant aroma.
Main Courses (VEG)
SERVED WITH BASMATI RICE
Signature
MONSOON MALAI KOFTA
Paneer dumplings in saffron-kissed, creamy cashew-tomato gravy.
18.00
PANEER LABABDAR - 19.00
Paneer in rich, creamy tomato-onion gravy with aromatic Indian spices.
PANEER BUTTER MASALA - 19
Paneer cubes in a buttery, creamy tomato-cashew gravy.
PANEER TIKKA MASALA - 20.00
Grilled paneer cubes simmered in a rich, spiced tomato-onion gravy with cream.
SAAG PANEER - 19.00
Creamy spinach cooked with mild spices and tender paneer cubes.
SHREDDED PANEER (JAIN) - 19.00
Shredded Paneer cooked with onions, tomatoes, and spices for a flavorful dish.
KADAI VEG MIX (V) (JAIN) - 19.00
Vegetables cooked with onions, tomatoes, and bold kadai dish.
KADAI PANEER - 19.00
Paneer cooked with tomatoes, onions, and peppers in bold kadai spices.
KADAI BHINDI - 18.00
Stir-fried okra with onions, tomatoes, and kadai spices for bold flavors
MONSOON MALAI KOFTA - 18.00
Paneer dumplings in saffron-kissed, creamy cashew-tomato gravy.
DAL MAKHANI - 18.00
Slow-cooked black lentils in buttery, creamy tomato-based sauce.
DAL TADKA (JAIN) (V) - 18.00
Yellow lentils tempered with garlic, cumin, and golden ghee.
AROMATIC DUM ALOO GOBI (V) - 18.00
Baby potatoes and cauliflower cooked in a spiced tomato-based curry.
MONSOON CHOLLE (V) - 18.00
Chickpeas simmered in tangy, spiced tomato-onion gravy.
Main Courses (NON - VEG)
SERVED WITH BASMATI RICE
Signature
MONSOON LAMB SHANK
Slow-cooked lamb shank in a rich, aromatic Awadhi-style stew.
32.00
RAJASTHANI RED FLAME - 22.00
Tender Lamb simmered in Mathania chili and garlic-infused rich curry.
MONSOON LAMB SHANK - 32.00
Slow-cooked lamb shank in a rich, aromatic Awadhi-style stew.
LAMB ROGAN JOSH - 22.00
Tender lamb braised in Kashmiri chili and spiced yogurt gravy.
LAMB KORMA - 20.00
Lamb in creamy cashew and onion sauce with delicate spices.
MALVANI PRAWNS CURRY - 22.00
Prawns in coconut gravy infused with red chili and Malvani spices.
CHICKEN KORMA - 18.00
Boneless chicken in creamy cashew sauce with mild Mughlai spices.
CHETTINADU CHICKEN - 19.00
Toasted coriander, peppercorns, red chilies, and curry leaves in creamy coconut sauce.
BUTTER CHICKEN - 19.00
Tandoori chicken in buttery tomato sauce with cream and spices.
CHICKEN TIKKA MASALA - 18.00
Grilled chicken in creamy tomato sauce with aromatic Indian spices.
CHICKEN VINDALOO - 18.00
Chicken in vinegar-based curry with bold, tangy Goan-style flavors.
KADAI CHICKEN - 20.00
Chicken cooked with tomatoes, onions, and peppers in bold kadai spices.
CLASSIC PUNJABI CHICKEN - 20.00
Bone-in chicken in a rich onion-tomato gravy with bold Punjabi spices traditional flavor.
PUNJABI GOAT CURRY - 22.00
Traditional Punjabi-style goat curry slow-cooked with bold spices and rich gravy.
MONSOON LOBSTER MASALA - 35.00
Lobster cooked in rich onion, garlic, and wine-infused curry.
FISH CURRY - 22.00
Seasonal fish simmered in coconut-tamarind gravy with regional spices.
TANDOORI BREADS
GARLIC NAAN - 5.00
Soft tandoori flatbread topped with fresh garlic and cilantro.
CHILLI GARLIC NAAN - 6.00
Naan topped with fresh garlic, green chilies, and herbs, baked to perfection.
ROSEMARY NAAN - 6.00
Tandoori naan topped with fragrant rosemary and a touch of butter.
CHEESE NAAN - 5.00
Stuffed naan with melted cheese, soft inside and crisp outside.
BUTTER NAAN - 5.00
Classic soft naan served brushed with melted butter.
PLAIN NAAN - 4.00
Classic soft naan served plain.
LACHHA PARATHA - 6.00
Flaky, layered whole wheat flatbread cooked with ghee in tandoor.
TANDOORI ROTI - 4.00
Whole wheat flatbread baked in clay oven for smoky flavor.
BREAD BASKET - 12.00
A trio of warm breads: Garlic Naan, Butter Naan, and Tandoori Roti
SIDES
ONION SALAD (VEG) - 4.00
Includes Onions, Lemon and Green Chilli Pepper.
CUCUMBER RAITA (VEG) - 6.00
Cool yogurt mixed with grated cucumber and mild spice
MANGO CHUTNEY (V) (VEG) - 4.00
Sweet and tangy mango relish with gentle spices
SPICED MIXED PICKLE (V) (VEG) - 4.00
Tangy Indian pickles with mixed vegetables and bold spices.
GREEK SALAD (VEG) - 12.00
Crisp veggies with feta, olives, and tangy lemon-oregano dressing.
CHICKEN NUGGETS - 6.00
Crispy breaded chicken bites, kid-friendly and delicious.
PLAIN FRIES (V) (VEG) - 5.00
Crispy fries served plain with side of Tomato Ketchup.
MONSOON MASALA FRIES (V) (VEG) - 6.00
Crispy fries tossed in spiced masala seasoning.
Dessert
Signature
GULAB JAMUN CHEESECAKE
Creamy cheesecake layered and topped with gulab jamun, infused with cardamom.
14.00
GAJAR HALWA INDULGENCE - 10.00
Warm carrot halwa cooked with ghee and spices, served with kulfi ice cream.
MANGO ALFONSO PASTRY - 10.00
Light, fluffy pastry layered with cream and Alphonso mango, a tropical delight.
GULAB JAMUN - 8.00
Soft milk dumplings soaked in warm rose and cardamom-infused sugar syrup.
KESAR RAS MALAI - 8.00
Soft cheese patties soaked in saffron-infused sweetened milk.
FALOODA - 10.00
Layered dessert with rose milk, vermicelli, basil seeds, and falooda ice cream.
KHEER - 6.00
Creamy rice pudding slow-cooked with milk, sugar, and cardamom.
GAJAR HALWA - 6.00
Warm carrot halwa slow-cooked with ghee and spices.
INDIAN ICE CREAM - 6.00
Choose from:
- Mango – Creamy and tropical with real mango pulp.
- Kaju Draksh – Cashew-raisin blend with a smooth nutty finish.
- Kulfi – Traditional Indian ice cream with rich, creamy, slow-cooked flavors.
- Falooda – Layered with sweet falooda, basil seeds, and rose flavors